Food Safety in the industry

Food Safety in the industry

Food safety is one of the main concerns in the food industry, which is why FRUTA SANA is committed to maintaining the highest quality standards in the food industry. It is important to keep food safe and healthy for consumption. Food safety is also a concern for the environment and the people who produce it.

Security is not just limited to the production stage, but also includes the processing, packaging, and distribution stages.
The food production process must be monitored to ensure that it is safe for consumption. The use of chemicals, additives and preservatives can have an effect on food safety. People need to be aware of what they eat and where it comes from, so they can make informed decisions about what they put into their bodies.

The commercial opening and the globalization of markets have accelerated the processes of exchange of fresh and processed food products between various countries and economic blocs. It is evident therefore that safety is today a key factor in international food trade since it is considered perhaps the most important attribute of quality, therefore safety is an aspect contemplated in the agreements of the World Organization trade.

Although it is true that the food industry is a large and complex area of the economy, it is very important to have a management system that provides food safety and quality support, which is why FRUTA SANA chose BRC as its system of management. Each year we further commit to maintaining our BRC certification and continuing the continuous improvement that underpins our products.

Creating and sustaining demand for your food products in world markets presupposes confidence by importers and consumers in the integrity of their food systems. And in the competition of their health protection systems.

In short, food safety can be defined as the set of conditions and measures necessary during the production, storage, distribution and preparation of food to ensure that once eaten it does not represent an appreciable risk to health. The safety of a food cannot be disregarded when considering quality, since safety is an aspect of quality.

Tags: BRC certificationfood safetyfood safety industryfruta sanahealthy food