FRUTA SANA Costa Rica obtained the Essential Costa Rica certification

  • September 23, 2020

FRUTA SANA Costa Rica is proud to have obtained the Country Brand certification. Identifying with the values ​​that are promoted through this certification. In this way, we become ambassadors for Costa Rica, with the products that produces for export through the Essential Costa Rica quality seal. The Country Brand strategy is a State policy, which […]

100 years Anuga Fair breaks records and Fruta Sana is present

  • October 26, 2019

The world’s largest monographic fair dedicated to food products and beverages has once again shown itself to be the number one in the global sector. With more than 170,000 professional visitors (3 percent more than in 2017) from 201 countries and about 7,500 exhibitors (7,405 in 2017) from 106 countries, the fair has broken records again. Foreign […]

Your Fruta Sana Invitation to visit us at ANUGA

  • September 06, 2019

Once again Fruta Sana Costa Rica will be present at ANUGA, the largest food fair worldwide. Again this year, we will be located in the Pavilion of Costa Rica, so it will be very easy to locate. We are very eager to be able to return and share with you, our flagship product, the 100% natural dehydrated pineapple origin Costa Rica. We […]

Healthy Snacks: Dehydrated, chopped or dried fruit

  • March 26, 2019

The Spanish company AINIAFORWARD has carried out a study in which 50% of consumers say they have increased their consumption of healthy snacks, but almost 60% declare that they would improve them by boosting the natural factor. Among the best valued healthy snacks, there is the chopped fruit, followed closely by the nuts and, thirdly, the dried […]

Fruta Sana obtains the Kosher certificate in the food industry

  • January 21, 2019

Kashrut (whose pronunciation in Yiddish is “Kosher”) means correct or appropriate to be consumed. This refers to the Jewish precepts that determine exactly what foods can and can not be eaten, that is, which comply with the precepts of religion and which do not. Those who comply with the precepts of Kashrut are called Kosher. […]

Dehydration in Food

  • December 10, 2018

Dehydration and drying are the most widely used methods of conservation throughout the history of mankind. Formerly, fruits, grains, vegetables, meats and fish, dried in the sun to have food in times of scarcity. Although the objective of both is to reduce the amount of water in fresh foods, what differentiates them is the method used to do so. […]