Dry fruits against colon cancer

  • March 12, 2018

People with stage III colon cancer who regularly eat dry fruits have a significantly lower risk of cancer recurrence and mortality than those who do not, according to a new and extensive study led by researchers at the Yale University Cancer Center , United States, published in the Journal of Clinical Oncology. The study followed 826 participants in a clinical […]

Is dried fruit healthy?

  • February 23, 2018

The reason is that nutrients and fiber are more concentrated when water is removed from fruit. A serving of dried pineapple has about 18 g of carbohydrates, including 13 g of sugar, 3 g of starch and 2 g of dietary fiber. This provides 6 percent of the daily value for total carbohydrates and 8 percent of the […]

An Sports People Guide to Dried Fruits

  • January 18, 2018

Try incorporating dry fruit into your balanced diet! Opt for the natural stuff, and not the brands coated with added sugar—The Fruta Sana Costa Rica dry pineapple fruit is sweet enough on its own so no added sugar or preservatives at all is. Health Benefits of Dry Pineapple when training Dried pineapple is chock-full of a protective enzyme called bromelain. This enzyme fights inflammation that affects the tissues and […]

Anuga Final Report

  • December 19, 2017

The 34th, Anuga has been for many the best for a long time. More than 7,400 companies from 107 countries, Costa Rica among them, a new record, have presented products from around the world and all categories for five days. Some 165,000 professional visitors from 198 countries have taken advantage of this unique offer to search for products, information […]

English Academy

  • November 28, 2017

We must understand that we live in a globalized world with very high competition in all sectors. Globalization promotes the learning of English. One of the important reasons is also the foreign market. It is convenient to have trained people who can meet the needs of foreign clients in their language and answer their questions. A well-trained worker who speaks at least English will […]

Sulfur Dioxide SO2

  • November 24, 2017

How is it used? In the food sector, sulfur dioxide is identified by the term E220 and is used (and also considered to be avoided) as antimicrobial, antimycotic, inhibitor of the enzymatic browning process, antioxidant an as whitening agent for sugar and starch. Is it harmful? The ADI (acceptable daily intake) for sulfites is 0,7 mg […]