Fruta Sana obtains the Kosher certificate in the food industry

  • January 21, 2019

Kashrut (whose pronunciation in Yiddish is "Kosher") means correct or appropriate to be consumed. This refers to the Jewish precepts that determine exactly what foods can and can not be eaten, that is, which comply with the precepts of religion and which do not. Those who comply with the precepts of Kashrut are called Kosher.

DEHYDRATION IN FOOD

  • December 10, 2018

Dehydrated and / or dried foods are those fresh foods that have been extracted water by artificial or natural methods in order to reduce the risk of contamination and increase shelf life.

Dry fruits against colon cancer

  • March 12, 2018

The consumption of dry fruits can help the survival of colon cancer. This is what concludes a study of the Cancer Center of Yale University.

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